In food production, food safety plays one of the most important roles for the consumer. In the industrial manufacture of food and beverages, the hygienic design of plant components in contact with products is an essential prerequisite for avoiding microbiological contamination, and with that, ensuring product quality.
As part of the overall hygienic concept of a plant, the measuring instruments suggested by BYMS must comply with special requirements on material, surface quality, process safety, connection engineering and cleaning in the scope of the CIP process.